Solvang’s newest restaurant opened during the pandemic and is serving up locally sourced deliciousness to-go or for the patio

The first time in three years that chef Michael Cherney saw someone eat the food he prepared was on the patio of his new restaurant in the middle of the COVID-19 pandemic. “They were eating a grilled cheese sandwich, and they were pulling it apart and the cheese was all gooey,” Cherney said. “I’ll never forget that. That image is burned into my head.”